5 Star Hotels Hertfordshire

Article by Catherine James

5 Star Hotel chiefs use recipes based on classic ingredients and cooking methods combined with a modern twist. Tastes do change, and a 5 star hotel restaurant needs to reflex these changes. As customers palettes have been educated to expect lighter diets menus need to be adapted to reflect this. One of the most popular cuisine styles is that developed by the French. Haute cuisine, which actually means “high cooking”, also referred to as grande cuisine. The classic signature of this cooking school is of small, numerous dishes. For 5 star hotel food, the ingredients used need to be of top quality. Traditional French ingredients consist of both rich and light food stuffs. The methods determine the underlying school of cookery use. Haute cuisine methods can be used to produce light, delicate dishes, even when some of the ingredients used are rich. It is the cooking method and combination of ingredients and the skill